DMG Focus: 20% of damage of allies for 9s.Because her featured banner is already ended, you better choose the second option. Just like other Ancient Cookie, you can pull her with very little chance to get her, or you can collect her soulstone. With this, you can put her with Parfait Cookie to increase her DEF. And being an alternative does not mean it’s bad. You can use Swift Chocolate as her alternative. Even though the Cookie Run Kingdom is already buffing her stats, increasing it furthermore is still better than focusing on her CD. If you want to get her full potential, then you need to increase her toughness. This is hard, but not too hard like when I decide the best topping build for Pure Vanilla. But actually, I still prefer Solid Almond as the best topping for Hollyberry. You don’t need any condition to trigger the effect. Both of them can affect the entire allies at anytime. If a shield is the best support skill, then damage absorption is the best skill for a tank. I put this one because of how good is her DMG absorption. Thaw before serving, and reheat in a microwave or toasted oven if desired.The other topping that is really good for Hollyberry is Swift Chocolate, yup, the most used topping in the Cookie Run Kingdom.Īs usual, you can use this topping almost in every position and every role. Or slice and freeze leftover bread in an airtight covered container for up to three months. The light and healthy apple bread should stay fresh for up to four days. Refrigerate leftovers in a covered container after a day. If you go this route, be sure to leave a small opening when covering the loaf so it does not turn soggy and dense from the trapped moisture. The flavor and fluffy texture are even better the next day, after excess moisture escapes. Once fully cooled, I like to cover the loaf pan loosely with a cloth and let it sit overnight on the counter or in the refrigerator. Then bake on the oven’s center rack for fifty minutes or until a toothpick inserted into the center of the bread comes out mostly clean. Use a spoon to swirl in the optional cinnamon topping. Smooth this apple bread batter into the prepared loaf pan. In a large mixing bowl, stir together the flour, sugar of choice, baking soda, baking powder, salt, and ground cinnamon if you are not opting for the swirl.Īdd remaining ingredients, except for the reserved small dish. ![]() I often also cover the bottom of the pan with a piece of parchment paper, because this enables you to easily pop the loaf out after baking. ![]() Preheat your oven to 350 degrees Fahrenheit, and grease a standard 9×5 inch loaf pan. If you wish to make a cinnamon swirl topping, whisk the ground cinnamon into two tablespoons of the milk in a small dish, and set this dish aside. *If you prefer an apple cake, try this easy Applesauce Cake ![]() It also works with softened almond butter in place of the oil. The naturally vegan apple bread is already pretty healthy, but for an oil free version you can substitute mashed banana, sour cream, or additional applesauce. ![]() You can use regular sugar, brown sugar or coconut sugar, unrefined date sugar, or granulated erythritol or xylitol for a sugar free apple bread. We have not tried almond flour or coconut flour here. It is entirely up to you.įlours that work in this recipe include white (all purpose), spelt flour, or oat flour for a gluten free version. You can either peel the apples or leave them unpeeled. Two cups of diced apple is equal to about two medium apples. Other varieties, such as Granny Smith, Honeycrisp, Pink Lady, or Fuji, are also fine to use. I used Braeburn apples for the bread in the photos. You will need ground cinnamon, pure vanilla extract, flour, baking powder, baking soda, salt, sugar, milk of choice, oil or applesauce, and finely diced apples. The recipe calls for just a few basic ingredients you might already have at home.
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